Feeling stressed or in need of a mental break? Tibetan singing bowls are increasingly being used as...
lifestyle
Ema datshi, Bhutan’s national dish, is a simple yet flavourful stew made with chillies (ema) and cheese...
Bhutanese butter tea, or suja, is prized for its creamy and savoury flavour. Suja differs from the...
Known for its iconic dishes such as ema datshi, Bhutan’s capital is steadily gaining recognition for a...
Bhutan’s unique naming tradition reflects the country’s deep-rooted Buddhist culture, where most people do not have family...
The use of radiofrequency facials to tighten skin and minimise wrinkles is growing in popularity. Neither incisions...
The Kingdom of Bhutan is renowned for preserving its rich cultural traditions, and one of its most...
Mushroom ghee roast is ideal food. Serve it with steaming rice, neer dosa, or Malabar parotta. Ingredients:...
Have a craving for crispy dosas or soft idlis but neglected to ferment the batter? Baking soda...
Agency: Nestled on the slopes of Bhutan’s Trongsa district, the quiet village of Chendipji looks much the...