The Ministry of Health is implementing a multi-pronged approach to reduce lead exposure in the country, following a national blood Lead Level Survey that found high levels of lead in jinlab, spices, and kitchen items, exceeding the safety threshold of 2.5 ppm. Health officials suspect lead contamination in jinlab may be due to ingredients and containers used in preparation. Samples from Thimphu contained lead tetroxide, a toxic substance. The maker was instructed to discontinue use, and lead levels were reduced. A survey found a strong link between jinlab consumption and high blood lead levels in children. 84% of children who consumed jinlab within 15 days had levels above 3.5 micrograms per decilitre. The study also found lead in everyday household items, with lead exceeding safety thresholds in 21.5% of kitchenware, 9.1% of toys, 3.3% of soil samples, and 0.8% of tested paints.
Bhutan’s health ministry is implementing initiatives to reduce lead exposure, including training health workers, developing educational modules, and launching public awareness campaigns. Toxicologists are also receiving specialized training in heavy metal detection. A multi-stakeholder task force is being formed. Health officials reveal lead content differences in visually identical products, prompting the government to implement stronger health services, improved testing capacity, and workforce development.
